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Tomyam Bihun Goreng Recipe to Satisfy Your Cravings
What is Tomyam Bihun Goreng?
Tomyam bihun goreng is a popular Malaysian dish that has been around since the 1970s. It is a spicy fried rice vermicelli dish that is often served as a main meal or as a side dish. The dish is made of bihun (rice vermicelli) stir-fried in a spicy tomyam paste. The tomyam paste is made with garlic, lemongrass, chilli, tamarind, and shrimp paste.
What Ingredients Do You Need?
You will need bihun (rice vermicelli), garlic, lemongrass, chilli, tamarind, shrimp paste, onion, carrot, and cabbage. You will also need oil for frying, salt and sugar to taste, and optional ingredients such as prawns and cockles.
How to Prepare Tomyam Bihun Goreng
First, soak the bihun in cold water for about 10 minutes. Drain the bihun and set aside. Heat oil in a wok and fry garlic, lemongrass, chilli, and tamarind until fragrant. Add the onion, carrot, and cabbage and stir-fry for about 5 minutes. Add the shrimp paste and stir-fry for another 2 minutes.
Steps to Fry the Bihun
In a separate pan, heat oil and fry the drained bihun until golden brown. Add the stir-fried ingredients to the bihun and mix well. Add salt and sugar to taste. Stir-fry for a few more minutes until everything is well-combined. You can also add prawns or cockles at this stage if desired.
Serving Tomyam Bihun Goreng
Tomyam bihun goreng is best served hot with a side of sambal or chilli sauce. You can also top it with some fried shallots and coriander leaves if desired. It is a delicious and flavourful dish that is sure to satisfy your cravings.
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