Kubis Masak Lemak - A Delicious Malaysian Coconut Curry ~ As We know lately is being hunted by consumers around us, perhaps one of you. People are now accustomed to using the internet in gadgets to see image and video data for inspiration, and according to the name of the post I will discuss about Kubis Masak Lemak - A Delicious Malaysian Coconut Curry up to date

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Kubis Masak Lemak - A Delicious Malaysian Coconut Curry

Introduction

Kubis Masak Lemak is a popular Malaysian dish that is bursting with flavour. The dish is made with kubis (cabbage), which is cooked in a delicious coconut milk-based sauce. This curry is a great way to enjoy a variety of vegetables and is a staple in Malaysian cuisine.

Ingredients

To make Kubis Masak Lemak you will need:

• 2 cups of kubis, finely chopped
• ¼ cup of cooking oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1 teaspoon of ground ginger
• 1 can of coconut milk
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 limes, cut into wedges (optional)

Instructions

To make Kubis Masak Lemak, follow these steps:

1. Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 2 minutes.
2. Add the turmeric, coriander, cumin, and ginger and cook for 1 minute.
3. Add the kubis and cook for 5 minutes, stirring occasionally.
4. Add the coconut milk, salt, and sugar and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
5. Serve the Kubis Masak Lemak with rice and lime wedges (optional).

Conclusion

Kubis Masak Lemak is a flavourful and easy-to-make Malaysian dish. It's a great way to enjoy a variety of vegetables and is sure to be a crowd pleaser. With its coconut milk-based sauce, this dish is sure to be a hit with your family and friends. Give it a try today!

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