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A Delicious Chocolate Cake Recipe to Satisfy Your Sweet Tooth
Ingredients for the Perfect Chocolate Cake
To make the perfect chocolate cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 cup of cocoa powder
- 1/2 cup of vegetable oil
- 1 cup of granulated sugar
- 1/2 teaspoon of salt
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
Step-by-Step Instructions on How to Make a Chocolate Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray.
Step 2: Mix the Dry Ingredients
In a large bowl, mix together the flour, baking powder, baking soda, cocoa powder, and salt. Set aside.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the oil, sugar, eggs, milk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until combined.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes. Insert a toothpick into the center of the cake to check if it is done. If it comes out clean, the cake is ready.
Step 5: Let It Cool
Remove the cake from the oven and let it cool for 10-15 minutes before serving.
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